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 What we consume drives how we feel.

          The Local Butcher is a full service butcher shop providing Denver residents with Colorado raised, choice and prime beef, aged a minimum of 21 days for tenderness and flavor. Additionally, we carry a variety of pork, lamb, and poultry, as well as a plethora of homemade sausages.  With two locations, we have grown our ability to meat (get it) our customers needs.  While we offer our staple meats at both locations, if you visit us inside the Denver Central Market you can also sample some

of our delicious smoked brisket, pulled pork, or baby back ribs or get down on the famous Mom’s Meatball Sandwich.   Fancy some deli meats, charcuterie, or cheese, pop over to our location in Park Hill at Oneida Park, where we have a full service deli and a huge selection of dry good products to accompany our LARGE selection of raw meats.


          At The Local Butcher, we believe what we consume drives how we feel and having the freshest and best products available is of the utmost importance. With a focus on food education, we pride ourselves on assisting our customers with not only preparation methods, but also multiple options for recipes and an understanding of whole animal butchery. When someone chooses to shop at a butcher shop they are investing more energy in a specific food item, meat, because they understand the importance of a higher quality.  The largest hurdle for shopping at specialty shops is that second trip, either before or after the grocery store.  The Central Market solves that problem.  Add in the opportunity to grab a drink at the bar and a seat at any one of the vendors counters for a bite to eat, and you are in for an experience like none other in this town.


Denver Central Market

Oneida Park/Park Hill

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